About this Event
Participants who successfully complete this ANSI ASTM 2659 accredited Food Handler course and 40-question exam, graded by the National Restaurant Association, will receive a ServSafe® Food Handler Certificate from the National Restaurant Association that can be printed from their website. This exam is a method of measuring knowledge gained through the ServSafe Food Handler course. Each participant will also receive a ServSafe Food Handler Guide.
The ServSafe Food Handler Course covers topics including:
- basic sanitation
- personal hygiene
- receiving and storage
- preparing, cooking, and serving food
- cleaning and sanitizing
There is a minimum enrollment requirement of 5.
Clemson University Cooperative Extension Service offers its programs to people of all ages, regardless of race, color, gender, religion, national origin, disability, political beliefs, sexual orientation, gender identity, marital or family status and is an equal opportunity employer. If you need special accommodations due to a disability in order to participate in a class, please notify Stacy Kirby, 864-223-3264, not less than a week prior to class.
Event Venue & Nearby Stays
Clemson Extension Services Greenwood, 105 North University Street, Greenwood, United States
USD 40.00
