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Next up in our September Smoker Series is Chef Emily Krista Hill from The Wilder! A seacoast native, she traveled the country to broaden her skills and explore different cuisines after graduating from culinary school. Her cooking centers around fresh, local ingredients, where she brings new ideas to classic dishes.BBQ Plate: Smoked Atlantic Salmon with Roasted Carrot Puree, Farro Risotto Style, & Lemon Butter Sauce
Plates start at 5pm until sold out—come grab a table, a plate, and show chef Emily some support!
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Event Venue & Nearby Stays
2 Badgers Island West, Kittery, ME, United States, Maine 03904
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