About this Event
Join us for a special installment of our 2023 dinner series! Our September Chef Dinner is "tip-to-tail" themed as Chef Steven Robilio offers an exploration of pork through a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings.
The menu changes each dinner to highlight the flavors of the season, giving guests a reason to return time and time again.
Guests are seated family-style in our private dining room for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.
Ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. ****This ticket is valid for the Memphis location on Thursday, September 28th only!
confit and fried, arugula, caramelized apples, tomato, candied pecans, sherry bacon vinaigrette
slow-roasted, pomegranate-glazed, chilis, broccoli slaw
Bucatini all’Amatriciana, guanciale, Romano cheese, pork rind dust
caramelized sweet potato, collard greens, balsamic fig demi glacé
smoked chocolate chip cookies, pork fat salted caramel, vanilla bean gelato, cinnamon pork dust
*Menu items are subject to change based on availability prior to the dinner.
Event Venue & Nearby Stays
Amerigo Italian Restaurant, 1239 Ridgeway Road, Memphis, United States