About this Event
Join us at Eataly’s La Scuola for a special Meet & Greet with Giuseppe Federici -Sepps- ! Enjoy the chance to mingle with Giuseppe while sipping and grazing over special bites made from Sepps new cookbook. Plus, purchase a signed copy of his new book or bring your copy with you! Cooking with Nonna: Classic Italian recipes with a plant-based twist
More about the author:
Giuseppe Federici is a second-generation British Italian who comes from a long line of highly passionate foodies. He has collaborated with major brands, hosted supper clubs, and has been crowned Digital Creator of the Year at the prestigious Fortnum and Mason Food and Drink Awards. Giuseppe and Nonna’s heartwarming videos cooking together have amassed so much love. This is Giuseppe’s first book and collection of their recipes.
Food and family have always been intertwined and at the center of Giuseppe Federici's life. So, when he went vegan, he needed to find a way to cook the flavors of his family. There was only one person who could truly help: Giuseppe’s Nonna, Mariana Sgarito. Together they learned how to make the authentic Italian and Sicilian dishes that Nonna grew up with, only using plants, just in time to share them with you!
More about the Book:
Italian Cooking with Nonna has a classic dish for any time the craving for delicious Italian cuisine arises. Giuseppe shares more than 80 of his and Nonna's greatest recipes including Classic Lasagna with homemade mince, Arancini della Nonna, the Perfect Tomato Sauce, Pasta Aglio Olio e Peperoncino, Focaccia, Tiramisu, Coffee Granita, Biscotti and so many more.
This beautiful cookbook celebrates rustic Italian home cooking and the joy of plant-based eating, but also the power of family and how food transcends generations and brings us together.
Event Venue & Nearby Stays
Eataly Los Angeles, 10250 Santa Monica Boulevard, Los Angeles, United States
USD 28.00 to USD 43.44
