Semola Pasta Making Workshop

Sun Mar 30 2025 at 10:00 am to 01:00 pm UTC+08:00

19 Wygonda Road, Roleystone, WA, Australia, Western Australia 6111 | Armadale

Roleystone Family Centre
Publisher/HostRoleystone Family Centre
Semola Pasta Making Workshop
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If you've ever wanted to try making your own pasta from scratch but find the idea daunting, then this is the perfect class for you. Once you see how easy and fun it is, you'll never go back!
Semola Pasta or "Water and Flour" pasta is the perfect type of pasta dough to make when starting out on your pasta journey. It is very easy, lends itself to making a huge array of hand rolled shapes - the majority of which don't require any special equipment. It also contains no eggs, so its suitable for vegans! That's right, vegan pasta!
In this hands on cooking workshop, you will have the opportunity to make your own semola pasta dough, as well as a number of different shapes plus two different sauces to pair with your pasta. You will prepare your own pasta and prepare the sauces as a group.
In addition to preparing the above items, you will learn about the right type of flour to use and where to buy it, drying and freezing pasta, and there will be a demonstration of 'trickier' shapes that you can practice at home.
Also included in this workshop:
• Recipe cards for everything you make
• Apron to wear in class
• Small class numbers for individual attention
• Delicious pasta lunch that we will make together
• PLUS carry bag, containers to take home your pasta leftovers AND your own gnocchi board so you can continue your pasta practice at home!

If you've never made pasta from scratch before, this is a great chance to have a go with a dough that is actually a lot easier than egg pasta, that you can make lots of fun shapes with.
DURATION: 2.5 -3 Hours Approx

Please take into consideration the below prior to booking:
• Workshop is open to 18+ only
• This class is not suitable for coeliacs or those with a gluten intolerance, unfortunately this cannot be catered for with this type of pasta.
This workshop is facilitated by Amy Sloan, a Perth Hills local who shares her love for growing her own food, preserving and cooking from scratch on her social media profile “My Nonna Life”. Amy is passionate about sharing the love and joy of doing things from scratch, the old fashioned way and inspiring others to embrace their inner Nonna.
Roleystone Family Centre does NOT sell tickets through Facebook at all, so please be mindful when approached by strangers online trying to sell tickets. These are scammers!
Tickets can NOT be transferred into anyone else’s name unless we are contacted via email and the correct processes are followed.
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Event Venue & Nearby Stays

19 Wygonda Road, Roleystone, WA, Australia, Western Australia 6111, 22 Jarrah Rd, Roleystone WA 6111, Australia,Roleystone, Western Australia, Australia, Armadale

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