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It is our pleasure to host on our main stage a Seminar by the team behind Insider Bar Moscow (RUS), a bar that has recently opened, but is already making waves.Its creators will go deep into the reason for techniques and mathematics in the bar. In this immersive seminar you will learn:
-A fundamental approach to mixing drinks
-Paper will take it all
-Back to the roots or how we forgot the balance
-Modern technology in a bar. What for?
-How do technologies help to create possibilities for a sustainable bar?
-A rotary evaporator in a bar: is it fashion or a necessity?
-How to deal with a centrifuge
-An ultrasonic homogenizer – underestimated equipment with great potential
-What happens when we do it all knowingly: mixing cocktails?
On the seminar:
In the age of artificial intelligence, moving online and absolute automation we will go back to our ‘roots’ to make a conscious step towards the technological future.
Our system’s fundamental changes have already occurred. We are making an important shift from craft to a profession. Our professional slang is generally accepted, our structures are described and our directions are well-known. There are remarkable and clear examples of world-famous bars intertwining traditions and innovations.
But when chasing the new, the trendy it is important to keep the roots sturdy.
We will take a look at the way the approach to mixing drinks has changed and transformed with the arrival of precise laboratory equipment in a bar. We’ll discuss the purpose of these technologies in a bar and in which cases they cannot be replaced with an alternative or traditional equipment.
About these two gentlemen:
Bolshakov Andrey
Current: Head Bartender Insider Bar Moscow
*Former: Senior Bartender City Space bar (Swissotel 5 star hotel)
4years a resident of the legendary Moscow bar, which was part of the World Best 50 bars (2010,2011)and does not stop receiving many prestigious awards and prizes.(World's Leading Hotel Rooftop Restaurant & Bar 2018, World Travel Awards, Best Bar 2018 Luxury Travel Guide Food and Drink Award)
*Eastern Europe Bombay Sapphire Ambassador
(32 contries)
*The co-creator "Drinks Come True" competition (2017,2018,2019) created a competition for bartenders, with the goal of training professional bartenders and promoting the gin category around Eastern Europe.
Previous Presenter Experience at:
Athens Bar Show 2019 (Athens), Barometer 2017,2018,2019(Kiev), Gin Fest 2019(Prague), MBS 2017,2018,2019(St. Petersburg), Gin Fest 2019(Slovakia)Budapest Bar Show 2019(Hungary) etc.
Mayakov Vladimir
*Bar manager and founder of Insider Bar
*Beverage director at
Gt restaurants
Plum restaurant and bar/ Georgian kitchen/ Vani restaurant/
Carne restaurant/ Atelier de tartelettes/ Born to burn
*Head of Mixology at
Barpoint consulting
*Owner and founder at
Hedonism catering service
Competition Experience:
*Winner of 100 Negroni Russia(by Martini) 2019
*Diageo Reserve World Class Russia 2017
Top 10
Diageo Reserve World Class Russia 2018
Top4
Barproof 2018 “Best bartender”
Also, you can find more information about our bar and the presentation here:
Insider Project.pdfdrive.google.com
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Event Venue & Nearby Stays
Perfect Serve Barshow Amsterdam, Klönneplein 4-6, 1014 DD Amsterdam, Netherlands, Amsterdam
Tickets
EUR 20 to EUR 30