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EDITTED ON 28.8.2024. FULLY BOOKED. PLEASE STAY TUNDED FOR THE NEXT WORKSHOPS.Tahchin (Persian: تهچین ) is an Iranian rice dish primarily consisting of Rice, Yogurt, Eggs, Saffron, and various types of Meat. Tahchin translates from Persian as “arranged on the bottom”.Tahchin generally consists of two parts: the first part is a thick, saffron-flavored crust called Tahdig, often mixed with cooked red meat or chicken; the second part is plain rice that is layered on top of this crust. However, the plain rice layer can be omitted, resulting in a molded Tahchin. It is one of the most delicious and popular Iranian dishes, and is mostly prepared for special gatherings and parties. Depending on the preference, it is served mostly as the main dish and sometimes as an appetizer next to the main dish.
Further information:
- Maximum capacity is three.
– The workshop language is in English.
– The regular registration fee is 2000 kč (all included), however, our first three workshops will be only 1000 kč.
– The workshop is scheduled for the 5th of October, 8:00-11:00.
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Event Venue & Nearby Stays
Uvoz 37, 60200 Brno, Czech Republic, Úvoz 419/37, 602 00 Brno, Česko,Brno, Czech Republic
Tickets
