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Calling all coffee lovers! Ever wonder what makes one cup taste rich and chocolatey while another is bright and citrusy? Join Coffeebar for a guided tasting that explores the journey from seed to cup.One of their expert roasters will walk you through the coffee supply chain, breaking down how origin, processing methods, and roast levels impact flavor. You’ll get to taste a variety of coffees side by side, learning to identify key differences and discover what suits your palate best.
Whether you're a casual sipper or a devoted coffee nerd, you’ll leave with a deeper appreciation for your daily brew—plus a bag of locally roasted Coffeebar beans to enjoy at home.
These workshops are led by Matt Brown, Coffeebar’s Senior Manager of Coffee Operations and a seasoned expert in the world of specialty coffee. With roots in Sydney’s top coffee roasters, Matt has spent over two decades in research, education, and training—running internationally recognized coffee schools and shaping best practices in coffee science. Since moving to the U.S. in 2019, he’s been dedicated to elevating specialty coffee programs, now bringing his expertise to Coffeebar and to you.
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Event Venue & Nearby Stays
1640 S Wells Avenue, Reno, NV, United States, Nevada 89502
Tickets
