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In this class, Chef Katrina Flores will teach you how to use Indian spices and cooking techniques. Learn how to make creamed spinach with fresh cheese, cardamon scented basmati rice, butter chicken, and mango lassis. Sign up quickly before this class sells out! Contact [email protected] with questions.Fee: $55 ($49.50 member). Registration deadline is Wednesday, February 2 at 6:30 p.m.
Instructor: Chef Katrina Flores, San Antonio Botanical Garden
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Event Venue & Nearby Stays
San Antonio Botanical Garden, 555 Funston Pl, San Antonio, United States
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