Secrets and Stories from a Greek Kitchen

"Carolina Doriti stirs an obviously deep knowledge of the Greek landscape into every dish she lovingly and generously prepares. To have captured the traditional soul of the Greek table and to give it a breath of fresh air is a beautiful thing." – Diane Kochilas, author and presenter of My Greek Table

"A sun-kissed, glorious book you’ll want to jump headfirst into – delectable and refreshing like a dip in the Mediterranean Sea." – Itamar Srulovich, Honey & Co

Evoking a strong sense of place, this book shines a spotlight on local produce and traditional techniques. Carolina Doriti reveals the defining characteristics of Greek food, set against the irresistible backdrop of the mainland and islands. Through these pages explore Mediterranean dishes and flavour combinations in depth, and immerse yourself in Greek cuisine. Salt of the Earth is the ultimate celebration of the food and flavours of Greece from one of its most forward-thinking and historically knowledgeable cooks.

Join us as we spend an evening with Carolina Doriti and...

• Hear Carolina read some extracts from her book
• Enjoy delicious Greek food provided by The Bay Deli, inspired by Carolina's recipes
• Get copies signed by the author

Event Venue & Nearby Stays

The Little Green Bookshop, 38 High Street, Herne Bay, United Kingdom