Advertisement
Seattle Restaurant WeekJoin us October 28-November 6 (Tues-Thurs only)
$65/person, plus service charge and tax�
COURSE ONE
Choose one:
CITRUS MARINATED BEETS
roquette, lemon thyme chevre, pistachio, shaved horseradish, extra virgin olive oil
ROASTED SQUASH BISQUE
maple crema, spiced salsify
COURSE TWO
Choose one:
SOY CURED PORK LOIN*
tropical fruit chutney, sweet and sour glaze, crispy broccolini
SURF & TURF DUO*
3oz wagyu cadera steak, grilled prawns, mashed potatoes, grilled asparagus, harissa aioli
substitute scallops for prawns + 10
GREEN PLATE SPECIAL
seasonal, vegetarian
COURSE THREE
Dessert Duo:�
CARROT CAKE
citrus, toasted pistachio, cream cheese icing
&
CHOCOLATE CRUNCH BAR
nutella, chocolate mousse, raspberry
Substitutions will be politely declined.
*Revelers Club members can earn and redeem points for Seattle Restaurant week. Payment using CW-$100 and Celebrate-Revelers Club $100 (Costco) with Seattle Restaurant Week menu will not be accepted. A 20% service charge is included. 100% of this service charge is retained by Aerlume. Separately, our servers receive industry-leading commissions based on their sales. Gratuity is not expected and entirely optional. Our management team is happy to answer any questions you may have.
Advertisement
Event Venue & Nearby Stays
2003 Western Ave, Seattle, WA, United States, Washington 98121
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
