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Seattle Restaurant WeekJoin us October 28-November 6 (Tues-Thurs only)
$65/person, plus service charge and tax�
El Gaucho Bellevue
Three Course Dinner
$65/person, plus service charge and tax�
Course 1
Choice of:
CLASSIC WEDGE SALAD
iceberg, bacon, tomato, kalamata olives, egg, roquefort, roquefort dressing
— or —
WICKED SHRIMP
sautéed with our custom wicked spice
— or —
FRENCH ONION SOUP
hearty, rustic style
Course 2
Choice of:
GRILLED NIMAN RANCH
TOP SIRLOIN COULOTTE*
yukon gold mashed potatoes, asparagus, mushroom bordelaise
*make it El Gaucho with lobster tail and hollandaise +25
— or —
EL GAUCHO COAL GRILLED
COLUMBIA RIVER STEELHEAD
sharp cheddar grits, fall apple chutney, pomegranate gastrique
— or —
VEGETABLE RISOTTO
caramelized fall vegetables, herb pistou, fresh ricotta
ADD ON SIDES FOR THE TABLE
Scallop Potatoes ~15
Crispy Brussel Sprouts ~16
Gaucho Mac & Coastal Cheddar Cheese ~15
Roasted Sweet Corn ~14
Course 3
Choice of:
CRÈME BRULÉ
fresh berries
— or —
DARK CHOCOLATE GANACHE
chantilly cream, hazelnuts
— or —
SEASONAL SORBET
fresh berries
Substitutions will be politely declined.
*Revelers Club members can earn and redeem points for Seattle Restaurant week. Payment using CW-$100 and Celebrate-Revelers Club $100 (Costco) with Seattle Restaurant Week menu will not be accepted. A 20% service charge is included. 100% of this service charge is retained by El Gaucho. Separately, our servers receive industry-leading commissions based on their sales. Gratuity is not expected and entirely optional. Our management team is happy to answer any questions you may have.
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Event Venue & Nearby Stays
450 108th Ave NE, Bellevue, WA, United States, Washington 98004
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