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Seasonal Sauerkraut with Kala RiddleDiscover the art and science of fermenting vegetables into a tasty, seasonal sauerkraut.Join nutritionist Kala Riddle for this hands-on class where you’ll get to make your own lemon & fresh mint sauerkraut—and take it home!
Learn how to confidently create a safe environment for fermentation, get your questions answered, and de-mystify the process of preserving vegetables with fermentation.
All ages welcome!
About the Instructor
Kala Riddle has been fermenting foods of all kinds since 2014. She has a degree in Nutrition and is an advocate for local food systems. She has owned a sourdough micro-bakery, and has experience in hosting cooking and gardening classes for kids and adults. In her classes, she brings a depth of scientific and functional knowledge of fermentation and its wonders.
Refunds available 1 day prior to event, booking fees are non-refundable.
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Event Venue & Nearby Stays
2350 N Eagle Rd, Meridian, ID 83646, USA, United States
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