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Learn the art of creating restaurant-quality ravioli from scratch in this hands-on class. You'll master the technique of making silky pasta dough, rolling it to the perfect thickness, and crafting traditional filled pasta pillows. We'll prepare a classic ricotta and spinach filling, plus explore creative variations like butternut squash sage and wild mushroom.You'll practice proper sealing techniques to ensure your ravioli stay perfectly intact during cooking, and finish by learning to pair your handmade pasta with complimentary sauces—from simple brown butter to rich tomato cream. Leave with the skills and confidence to recreate this Italian staple at home, plus fresh ravioli to enjoy for dinner.
Whether you're a beginner or an experienced home cook, you'll leave with practical skills, tested recipes, and the confidence to recreate an Italian feast in your own kitchen.
Class concludes with a meal served with Italian wines chosen by the sommelier at Spencer & Lynn Wine & Spirits Merchants. Buon Apetito!
Saturday, February 7 from 4:30PM - 7PM
$125 per person | 21+
Register today at yellowfarmhouse.org or grab your tickets through the event link!
With any questions, please email our team at [email protected].
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Event Venue & Nearby Stays
389 North Main Street, Stonington, CT, United States, Connecticut 06378
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