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Garden-Fresh Ingredients & Classic TechniquesDiscover how to transform vibrant, homegrown produce into elegant, seasonal dishes in this hands-on culinary class. Participants will also be introduced to the art of fresh pasta making with timeless seafood preparation.
Featured Menu:
Bruschetta – A fresh and flavorful appetizer highlighting ripe tomatoes and herbs
Handmade Angel Hair Pasta – Crafted from scratch using simple ingredients
Shrimp Scampi – Served with sautéed zucchini and cherry tomatoes for a light, garden-inspired entrée
Rhubarb Galette (Chef Demonstration) – A rustic dessert showcasing peak-season rhubarb
Whether you’re a seasoned gardener or simply passionate about fresh flavors, this class offers practical skills and delicious inspiration for your summer table.
Instructor: Chef Carol B.
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Event Venue & Nearby Stays
602 Main Ave, 58103, 602 Main Ave, Fargo, ND 58103-1912, United States
Tickets
