Seasonal 5 Course Dinner with Wine

Jason is a Tampa Bay Private/Personal Chef and will be showcasing Florida's amazing produce and seafood. Please join me in celebrating good food and drinks!

AMUSE BOUCHE

Inspired Small Bite

FIRST COURSE

Watermelon Salad

Cucumber, Feta, Radish, Grapefruit, Mint

SECOND COURSE

Florida Shrimp Chowder

Pork Belly, Potato, Coconut, Aji Amarillo

THIRD COURSE

Corn Tortellini

Oyster Mushrooms, Ginger, Basil, Lobster Butter

FOURTH COURSE

Braised Beef Cheek

Potato puree, black garlic, shallot jam, red wine jus

FIFTH COURSE

“Hot Chocolate” Rum Cake

Espresso Mousse, Hazelnut, Sweet Plantain, Salted Caramel

*Dinner is served with 2 glasses of wine. One white and one red. Non-Alcoholic refreshments will also be available.

Event Venue & Nearby Stays

Armature Works, 1910 North Ola Avenue, Tampa, United States