Searing Class: Scallops, Chicken Thighs, Pineapple

Tue, 13 Jan, 2026 at 06:00 pm UTC-05:00

10 Bridge Street, Apartment B, Lambertville, NJ, United States, New Jersey 08530 | Lambertville

Shelley's Table
Publisher/HostShelley's Table
Searing Class: Scallops, Chicken Thighs, Pineapple
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Learn the proper technique for searing foods for the best browning as we create a three course meal.
Menu:
Seared Scallops on Tender Leeks with a balsamic Drizzle
Seared and Roasted Chicken Thighs with Thyme, Rosemary, Lemon and Garlic
Roasted Root Vegetables
Seared Pineapple with Vanilla Ice Cream and Vanilla-Rum Sauce
When: Tuesday, January 13th 6-9:30pm
Where: Shelley’s Table, Lambertville
Cost: $150/pp
Limit: 8 guests
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10 Bridge Street, Apartment B, Lambertville, NJ, United States, New Jersey 08530

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