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Join us for our Cooking Demonstration on September 11th, from 7pm-8:30pm.Chef Stavely is a Le Cordon Bleu certified Chef and Co-Owner of Olea Olive Oils and Wine. She will be demonstrating and serving, Seared Duck Breast with Parsnip Puree, Brussel Sprouts and a Blackberry Cabernet Reduction.
While watching the demonstration you will enjoy an appetizer, and with the entree you will receive a glass of wine that is paired to compliment this dish.
You will also receive a recipe card so you can recreate this amazing dish at home.
*Seating is limited*
Allergies: Dairy
***Note***
Tickets DO NOT need to be picked up in store. This is just a prompt from the website for online orders.
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Event Venue & Nearby Stays
424 Broad Street, Rome, GA, United States, Georgia 30161
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