About this Event
Join us for a hands-on cooking workshop where you'll learn the art of cooking seared Cajun stuffed salmon.
12 participants will enjoy a hands-on learning experience, while 18 observers will take notes and sample the dish.
Food and drinks will be provided. Following the cooking session, there will be an hour of networking with professionals from various fields including real estate, education, healthcare, and law. Don't miss this opportunity to hone your culinary skills and connect with like-minded individuals!
Event Venue & Nearby Stays
City Tavern, Elizabeth Avenue, Elizabeth, NJ, USA, United States
USD 45.00 to USD 65.00