About this Event
Join us at our Fondren location for a special four-course brunch on Saturday, April 12th, as we explore a selection of wines from the Seaglass Wine Company portfolio.
Guests will enjoy a special prix fixe menu created by Chef Stephanie Bell, including a wine pairing with each course.
The cost of the ticket includes a four-course brunch, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable.
We look forward to spending a day of fine food and wine with you!
Welcome
Seaglass Pinot Grigio, Central Coast, CA
First Course
Goat Cheese & Walnut Salad: balsamic vinaigrette
Pairing: Seaglass Sauvignon Blanc, Central Coast, CA
Second Course
Petite Crab Cake: shrimp skewer, lemon tarragon sauce
Pairing: Seaglass Chardonnay, Central Coast, CA
Third Course
Steak Benedict: sliced ribeye, homemade focaccia, chimichurri
Pairing: Seaglass Pinot Noir, Central Coast, CA
Fourth Course
Lemon Panna Cotta: whipped cream, lemon zest
Pairing: Seaglass Riesling, Central Coast, CA
Event Venue & Nearby Stays
Amerigo Italian Restaurant, 622 Duling Ave. Suite 106, Jackson, United States
USD 75.00
