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Bee is back and she is excited to spend the evening with you creating an amazing meal! In this seafood-centric class you will be preparing mussels in white wine sauce as an appetizer. From there, we will move on to the main course, which will be sauté/baked Chilean Sea Bass with bay scallops cooked with fennel and tomatoes. And finish the night with an amazing dessert from Bee - Victorian sponge cake with apple topping!https://squareonekitchens.com/cooking-classes-2/
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Event Venue & Nearby Stays
1407 1st Ave N, Fargo, ND, United States, North Dakota 58102
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Concerts, fests, parties, meetups - all the happenings, one place.
