About this Event
CALL: +6531298229
Seafood Symphony Buffet Dinner
Town Restaurant, lobby level of The Fullerton Hotel Singapore
Every Wednesdays and Thursdays, 6.30 p.m. to 10.00 p.m.
S$108++ per adult, S$54++ per children from 6 to 11 yrs old including free-flowing juices
Add S$98++ for free-flowing champagne, wines, rosé and sweet wine
Arrive in expectant of a vibrant showcase of seafood delights, including lively presentations which see a delightful Boston lobster roll station, theatrical slicing demonstration of whole New Zealand king salmon and yellowfin tuna, as well as a charcoal grill brimming with luxurious seafood such as the Creole butter bamboo lobster and king prawns. The dynamic experience extends to a do-it-yourself taco counter and create-your-own noodle bowl station.
Alongside this great spectacle, savour a one-time serving of the ‘Chef’s Special’ - sea urchin in shell with Nomad caviar, soft roasted cauliflower and ponzu wafu in pipette, and lobster and Alaskan crab en papillote with Asian spices (each served on a weekly rotation). Other highlights not to be missed are the fried seafood porridge and three-cheese baked lobster with charcoal crumble and nuts.
Reach a sweet finale with the debut of our liquid nitrogen ice cream topped with fish floss, caramel and salted walnut, as well as the chocolate salted egg yolk lava with chocolate sorbet, topped with crispy fish skin. For classic treats, cave into timeless creations such as the pulut hitam, French vanilla custard tart and an array of Peranakan kueh, cakes and puddings.
Event Venue & Nearby Stays
Town Restaurant, 1 Fullerton Square, Singapore, Singapore
SGD 0.00