Advertisement
Club Opens at 6:30; Salads at 7pm; Mussels at 7:30*You must RSVP for this event by 11am on 11/22 (day of)
We’re continuing our monthly SEAFOOD NIGHTs, getting ready to push together big communal tables, lay out the brown paper, light up the butter warmer, and boil giant pots of water. These nights are 3 courses and all you can eat, so there’s no scarcity here. Fill up your plate and your soul.
*Note: Last month we ran out of mussels (the shame!) so we will be almost doubling the amount we order per person for this event.
In November we’re doing MUSSELS DIABLO, a fresh Tomato Sauce with spicy ANDOUILLE Pork Sausage. (Of course there will be a pork free/ not spicy tomato sauce as well). This is SEAFOOD with a CAJUN FLARE!
1st course
Garden Salad with House-made Balsamic Vinaigrette and Ranch
2nd Course
Mussels Diablo (Mussels in a mild tomato sauce will also be served)
Pasta, Green Beans, and Rosemary Focaccia
3rd Course
Chocolate Cherry Parfait
Advertisement
Event Venue & Nearby Stays
2803 Grindon Ave, Baltimore, MD, United States, Maryland 21214
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
