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Club Opens at 6:30; Salads at 7pm; Mussels at 7:30*You must RSVP for this event by 11am on 10/3 (day of)
We’re continuing our monthly SEAFOOD NIGHTs, getting ready to push together big communal tables, lay out the brown paper, light up the butter warmer, and boil giant pots of water. These nights are 3 courses and all you can eat, so there’s no scarcity here. Fill up your plate and your soul.
In October we’re doing MUSSELS cooked in white wine and garlic with lots of fresh parsley. This classic combination stands the test of time for a reason and we can’t wait to make it for you.
Price: $30
1st course
Garden Salad with House-made Balsamic Vinaigrette and Ranch
2nd Course
Mussels in White Wine and Garlic with Pasta, Broccoli, and Rosemary Focaccia
3rd Course
Lemon Pineapple Parfaits
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Event Venue & Nearby Stays
2803 Grindon Ave, Baltimore, MD, United States, Maryland 21214
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