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A night of buttery lobster, sizzling shrimp scampi, and coastal comfort.There’s something undeniably luxurious about seafood when it’s done right—rich, delicate, and just a little bit indulgent. This class celebrates the bounty of the sea, beginning with one of the most elegant dishes in the culinary world: Lobster Thermidor.
In this class, you’ll learn how to work confidently with elegant seafood dishes. We’ll fold sweet lobster meat into a velvety sauce of wine, cream, and gentle heat, then broil it until bubbling and golden. It’s a showstopping dish, and you’ll know how to master it.
Let’s continue to build on those flavors Garlic, butter, and lemon combine in a sizzling pan for flavor that jumps off the plate. Seasonal vegetables add balance and color, roasting until caramelized and tender.
Throughout the class, you’ll practice the essentials: caring for seafood, layering flavor, and plating with elegance. The result is a menu that feels like dining out, but one you can create at home.
Whether you’re here to challenge yourself or just want a good reason to eat lobster on a weeknight, this class delivers all the flavor, warmth, and joy of a seafood celebration.
Menu:
Lobster Thermador,
Shrimp Scampi
Roasted Vegetables
Important Information:
Every guest attending must hold a paid reservation.
#MyHarmons #Utah
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Event Venue & Nearby Stays
Harmons Mountain View Village, 13330 S Kestrel Range Rd, Riverton, UT 84096-1959, United States
Tickets
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