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Seafood/fish and whisky may not seem like natural bedfellows but get the pairing right and they can be a marriage made in heaven! Lightly smoked fish with a gently smoked malt can be a culinary revelation! They really do work brilliantly together! Enjoy a decadent five-course tasting menu of the finest locally-sourced fish and seafood with family-owned and world’s most awarded whiskies from Glenfiddich.
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Event Venue & Nearby Stays
Blackfriars Restaurant, Friars Street,Newcastle upon Tyne, United Kingdom
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