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Join us for a masterclass on how to create Rick’s sea bass and seabream ceviche. Enjoy a glass of wine while our chefs share hints and tips of how to recreate the dish before tasting it for yourself.Time: 6pm – 7pm
Price: £25pp
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Event Venue & Nearby Stays
Tideway Yard, 125 Mortlake High Street, Barnes, SW14 8SN London, United Kingdom, 125 Mortlake High Street, London, SW14 8SN, United Kingdom,London, United Kingdom, Isleworth
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