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Join SWS for the 3rd Annual Culinary Kick-Off, featuring the exclusive preview of the 10th Collection exhibition curated by Johannah Hutchison, Director of the International Sculpture Center with insights about her selection process. Experience a delightful evening with an innovative multicourse dining experience accompanied by wine pairings, cocktails, art, music, and what is next for SWS. For tickets or table sponsorships, please contact [email protected]
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Event Venue & Nearby Stays
Twin Oaks Country Club, 1020 E Republic Rd,Springfield, Missouri, United States