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🍜 Ramen from Scratch: A Flavor-Packed Journey to Japan! Get ready to roll up your sleeves and dive headfirst into the steamy, savory world of authentic Japanese ramen—without ever leaving Knoxville!
In this vibrant, hands-on culinary adventure, you’ll learn how to craft ramen completely from scratch—yes, even the noodles! Say goodbye to instant packets and hello to rich, complex broths, chewy hand-made noodles, and bold, customizable toppings that bring your bowl to life.
Guided by the talented Chef John Alunni, you’ll explore the time-honored techniques and flavor-building secrets behind Japan’s most iconic comfort food. From kneading dough to simmering soul-warming broths, you’ll experience every delicious step of the ramen-making process. And with our colorful Topping Bar, you’ll build a bowl that’s as unique as your taste buds!
🔥 What You’ll Make:
Fresh Ramen Noodles – Learn the art of making your own springy, slurp-worthy noodles!
Miso Roast Pork Ramen – A rich, umami-packed broth topped with melt-in-your-mouth pork belly.
Seafood Ramen – Brimming with ocean flavor and fresh, savory ingredients.
Marinated Ramen Eggs – That perfect jammy yolk? You’ll master it.
Epic Topping Bar – Build your dream bowl with a bounty of delicious add-ons.
👨‍🍳 Meet Your Instructor:
Chef John Alunni will be your ramen sensei, leading you step-by-step through this unforgettable culinary experience.
🎌 Class Style:
A fun combo of demonstration + hands-on cooking—you’ll watch, learn, then cook like a pro!
✨ Whether you’re a total noodle newbie or a ramen enthusiast, this class will leave you slurping with joy. Come hungry and leave a ramen master!
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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