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🍜✨ Ramen Revolution: A Japanese Flavor Journey! ✨🍜Get ready to slurp, sip, and savor your way through the ultimate ramen-making adventure—no passport required! In this lively, hands-on class, you’ll step straight into the heart of Japan’s culinary culture as you master the ancient craft of ramen from the ground up. Forget the sad little packets of instant noodles—this is the real deal!
You’ll knead, roll, and cut scratch-made noodles that are perfectly chewy, whisk up rich and soul-warming broth, and load your bowls with colorful toppings from our overflowing Ramen Topping Bar. From silky-soft marinated eggs to tender pork that melts in your mouth, every detail of your ramen creation will be yours to customize. By the end, you’ll not only have leveled up your cooking skills—you’ll be enjoying ramen that’s bursting with flavor, tradition, and personality!
🍥 What You’ll Experience:
Scratch-Made Ramen Noodles – Chewy, fresh, and crafted entirely by YOU.
Miso Roast Pork Ramen – A deep, savory broth paired with melt-in-your-mouth pork perfection.
Marinated Ramen Eggs – Jammy yolks that are the crown jewel of any authentic bowl.
DIY Topping Bar – Crisp veggies, pickled bites, spices, and sauces galore—endless combinations for your signature ramen masterpiece!
👨‍🍳 Meet Your Chef:
Chef John Alunni will be your guide on this flavorful journey. With his expert tips, playful teaching style, and passion for Japanese cuisine, you’ll be creating ramen like a true master in no time.
🎉 Class Style:
A fun blend of demonstration & hands-on practice—you’ll watch, learn, and then roll up your sleeves to dive right in.
Bring your appetite, bring your curiosity, and prepare for a ramen experience that’s equal parts fun, flavorful, and unforgettable. 🍜🔥
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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