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Enjoy a four-course, chef-curated dinner with Scotch pairings, and a discussion with Scotch makers. Courses include short rib, lamb loin, scallop and dessert. 21+ only event.Date: Friday, February 6, 2026
Time: 6:00 - 8:30 pm
Location: Chaminade Resort & Spa
Pricing: $109.50 per person (including gratuity & tax)
Menu: (Menu subject to change. Please note dietary restrictions in 'Special Requirements' as you check out.)
Course One
Apple Smoked New Bedford Sea Scallop I cauliflower puree I brown butter-Caper crumble
Scotch Pairing: Benriach Smoky 10 Year
Course Two
Braised Beef Short Rib I Wild Mushroom Terrine I Whiskey Jus
Scotch Pairing: Glendronach 12 Year
Course Three
Sous-Vide Lamb Loin I Herb Crusted I Roasted Chioggia Beets I Au Poivre
Scotch Pairing: Balvenie 14 Year Cask
Course Four
Brioche Bread Pudding I Salted Caramel Gelato I Scotch Caramel
Pairing: Glenglassaugh Portsoy
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Event Venue & Nearby Stays
Chaminade Resort & Spa, 1 Chaminade Lane,Santa Cruz,CA,United States
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