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Facilitator: Andon D. (Studio Coordinator) Date and Time: Friday, Feb. 6 at noon to 1 p.m.
Format: In-person (15 spots)
Location: The Office for Sustainability
Students, register on ExperienceWMU!
Details: Learn the art of crafting kombucha using locally sourced ingredients. This hands-on workshop covers kombucha's history, the brewing process, and flavor experimentation. Participants will create their own kombucha batch, sample different varieties, and receive a SCOBY to continue brewing at home.
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Event Venue & Nearby Stays
2529 W Michigan Ave, Kalamazoo, MI, United States, Michigan 49008
Tickets
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