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Information and registration at https://www.ciderinstitute.com/coursesThis 5-day course is a Core Module for the Advanced Certificate in Cider & Perry Production. Taught by Peter Mitchell, this class builds on the Foundation course and aims to cover, in depth, advanced theoretical aspects of cider and perry production. A key part of the class program involves undertaking a new product development project with an emphasis on developing marketing and production plans.
Participants will receive a broad knowledge and fundamental understanding of:
- Principles & practices of quality-assured production
- The microbiology and biochemistry of cider & perry production
- Fermentation & maturation techniques
- Principles of marketing & product development
- Selection, application and management of production processes and technologies
- Sensory evaluation
- Alternative techniques and adding value
- Quality Assurance and Quality Control
(Photo credit: Erin Flynn)
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Event Venue & Nearby Stays
WSU Mount Vernon, 16650 State Route 536,Mount Vernon,WA,United States
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