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This 3-hour School's Out program is focused on food and where it comes from! Students will learn about why pumpkins are "seasonal" in October, parts of a pumpkin, using pumpkin as an ingredient, and more. They will be able to gain understanding through hands-on baking, exploration, and no fears of making "too big of a mess".We will be able to celebrate National Baking Week and National Chef's Day through our activities. Come join us for this pumpkin-themed workshop!
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Event Venue & Nearby Stays
126 N Barstow St, Eau Claire, WI, United States, Wisconsin 54703
Tickets
