School holiday family workshop【Japanese confectionery 'Nerikiri' 】

Wagashi are traditional Japanese sweet delicacies commonly enjoyed with green tea. Nerikiri, a form of Wagashi, is one of the famous traditional Japanese treats. It is an artistic Japanese confectionery which is moulded into various natural shapes according to the season.

This family workshop is a great opportunity to do creative things together with your kid(s)(Ages 7+). 2 types of Nerikiri are taught in this workshop by Minako from Sakura Japanese Culture Centre. Matcha green tea will be offered after each lesson to enjoy with the Nerikiri.

The motif of this workshop is

・Snow flakes

・Snow man

The ticket fee $90 is for 1 parent + 1 child. If you wish to book more than 1 child, the additional fee is $30 per child.

All Nerikiri are egg-free, gluten-free and vegan friendly.

Ingredients : Adzuki beans, white beans, sugar, glutinous rice flour(it's gluten-free despite its name), ager, black sesame seeds.

What to bring :

・Apron if you wish

Event Venue & Nearby Stays

Ground floor 159 Macquarie street, Hobart 7000, Ground floor 159, Hobart, Australia