About this Event
Join us at our Fondren location for a special four-course dinner on Wednesday, August 20th, as we explore a selection of Italian wines from the Scarpetta Wine portfolio.
Guests will enjoy a prix fixe menu created by Chef Stephanie Bell, including a wine pairing with each course, while Jonathan Whitehead of Scarpetta Wine presents the featured selections course by course.
The cost of the ticket includes a four-course dinner, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.
We look forward to spending an evening of fine food and wine with you!
First Course
Goat Cheese Bruschetta: crostini, tomatoes, basil, balsamic drizzle
Pairing: Scarpetta Prosecco
Second Course
Jumbo Lump Crab Salad: arugula, Parmesan, capers, red onions, lemon vinaigrette
Pairing: Scarpetta Pinot Grigio
Third Course
Bow Tie Vodka Pasta: Italian sausage, peppers, onions, vodka tomato cream sauce
Pairing: Scarpetta Barbera Del Monferrato
Fourth Course
Pork Tenderloin: grilled, Asiago cheese potato pancake, mushroom marsala sauce
Pairing: Scarpetta Sangiovese
Parting Gift
Chocolate Espresso Cookie
Event Venue & Nearby Stays
Amerigo Italian Restaurant, 622 Duling Ave. Suite 106, Jackson, United States
USD 100.00
