Name: SAVR™ Presents: Michter's Whiskey Dinner
Start: 2024-11-18T18:00:00-05:00
End: 2024-11-18T21:00:00-05:00
Location: 150 Seaport Boulevard, Boston, MA, USA

$SAVR\u2122 Presents: Michter's Whiskey Dinner$

Join us for a night of delicious food and Michter's whiskey at the four course SAVR™ Whiskey Dinner, including a welcome cocktail
About this Event

Whiskey Dinner Experience: A Four-Course Culinary Journey
Immerse yourself in an unforgettable evening with our luxurious four-course whiskey dinner, expertly curated to captivate your senses. Priced at $175 per person,including a welcome cocktail and inclusive of tax and gratuity, this exclusive event invites you to embark on a refined journey through rich, sophisticated flavors.

First Course: Alsatian Vegetable Soup with Bacon and Charcuterie Board

Indulge in a comforting bowl of Alsatian vegetable soup, a hearty blend of seasonal vegetables simmered to perfection and enriched with the smoky flavor of crispy bacon. Accompanied by a curated charcuterie board, featuring a selection of artisanal cured meats, flavorful cheeses, and house-made accompaniments, this course invites you to experience the rustic charm of Alsace.

Second Course: Orecchiette with Smoked Chicken, Wild Mushrooms, Sundried Peppers, Walnuts, Cream

Delight in tender orecchiette pasta enveloped in a luscious cream sauce, featuring succulent smoked chicken and earthy wild mushrooms. The addition of sundried peppers adds a sweet, tangy punch, while toasted walnuts provide a satisfying crunch. This dish is a harmonious celebration of flavors and textures, perfect for those seeking a comforting yet elevated pasta experience.

Entrée Course: Prime New York Au Poivre, Potato-Roasted Squash Hash, Green Peppercorn Sauce

Savor a perfectly seared Prime New York strip steak, masterfully seasoned and encrusted with cracked black pepper for a bold, aromatic kick. Accompanied by a delectable potato-roasted squash hash that balances sweetness and savory notes, this dish is finished with a rich green peppercorn sauce that elevates every bite. A true indulgence for steak lovers.

Dessert Course: Sticky Toffee Pudding with Vanilla Ice Cream

End your meal on a sweet note with a classic sticky toffee pudding—moist, rich, and luxuriously decadent. This beloved dessert is drizzled with warm toffee sauce, providing a luscious finish that pairs beautifully with a scoop of velvety vanilla ice cream. A delightful way to satisfy your sweet tooth and bring a touch of warmth to your dining experience.

Pairings

Michter’s Sour Mash Whiskey: A rich and balanced whiskey that enhances the flavors of the orecchiette, its sweet notes complementing the creaminess of the dish.
Michter’s Rye Whiskey: With its spicy undertones, this rye whiskey pairs excellently with the robust flavors of the Prime New York steak, cutting through the richness.
Michter’s Kentucky Bourbon: This bourbon’s smooth, caramel notes beautifully accentuate the warm toffee sauce of the sticky toffee pudding, making for a blissful conclusion to your meal.
Michter’s American Whiskey: A versatile whiskey with a sweet, fruity profile that harmonizes with the dessert, rounding out your dining experience with a touch of sophistication.

Join us for a night of culinary excellence, where each course is paired with a carefully selected whiskey, elevating the experience to new heights. Reservations are required.