About this Event
Savor the flavors of autumn and celebrate the release of chef and author Pascale Beale’s new cookbook, FLAVOUR, Savouring The Seasons: Recipes From The Market Table, at a special Women’s Literary Voices Salon. Hosted at A to Z Cooking School, the evening will feature a cooking demonstration and an interview with Pascale about her creative process in both the kitchen and on the page. Guests will enjoy a tasting of The Grape Harvester’s Salad, one of her signature dishes, and are invited to stay for conversation.
Women’s Literary Voices (WLV) is a diverse, multigenerational group of women based in Santa Barbara, dedicated to elevating the work of female-identifying authors across literary genres. For over 15 years, WLV has hosted unique events that engage the community, foster conversations, and create connections through a shared love of the written word. To learn more, please visit our website or Instagram page.
Pascale Beale grew up in England and France, surrounded by a family passionate about food, wine, and the arts. She learned to cook from her French mother and grandmother. After graduating from business school in London and spending 15 years working in California’s property and financial markets, Pascale returned to her first love—cooking. Over the past 18 years, she has written 10 cookbooks, contributed hundreds of articles to local newspapers and food magazines, and is a multi-award-winning columnist for Edible Santa Barbara.
Event Venue & Nearby Stays
Apples to Zucchini Cooking School, 2300 Garden Street, Santa Barbara, United States
USD 40.00
