Name: Savour the Scraps: A Zero-Waste Kitchen Workshop - RELISH The Foodie Event
Start: 2025-09-19T17:30:00-04:00
End: 2025-09-19T20:30:00-04:00
Location: 250 The East Mall, Toronto, ON, Canada, Ontario M9B 3Y8

Savour the Scraps: A Zero-Waste Kitchen Workshop - RELISH The Foodie Event

Celebrate sustainability and community care in this hands-on culinary workshop led by Chef Daryll Bain from the Parkdale Activity-Recreation Centre (PARC).
🥣 Make Your Own Soup Mix
Chef Daryll will guide participants in transforming rescued kitchen scraps—like leftover onions, garlic, and herbs—into a flavourful, take-home soup mix. Learn practical tips for reducing food waste while connecting with the story of how PARC and Second Harvest nourish Toronto’s west-end community. Whether you’re a seasoned home cook or just starting out, this workshop is a celebration of creativity, sustainability, and community care.
✍️ Personal Food Waste Pledge
Each guest will write a personal food waste reduction pledge to attach to their soup jar—something fun, meaningful, and uniquely yours.
👨🏽‍🍳 About Chef Daryll Bain
Originally from St. Vincent and the Grenadines, Chef Daryll has worked across Toronto’s hospitality scene and now leads PARC’s drop-in kitchen program, turning rescued food into meals that feed both body and soul.
🎁 Take-Home Soup Jar Included
$25 per person*
*100% of the proceeds benefit Second Harvest. Eligible for a charitable tax receipt.
Location: North parking lot of Cloverdale Mall (250 The East Mall). Head to the workshop tent for Cheese Boutique, Butchies and Second Harvest.