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Join us for an intimate evening celebrating Raclette, a quintessential Alpine dish that combines rustic flavors with a communal spirit. Raclette is more than a meal—it's a warm gathering centered around melted cheese, where each bite is as comforting as it is delicious.Dinner 3: The Art of Raclette
Delve into the world of Raclette, where guests can enjoy the interactive experience of melting rich Raclette cheese and pouring it over an array of delicious accompaniments: tender potatoes, cured meats, pickles, and more. This beloved dish has long been a staple in the French and Swiss Alps, traditionally served as a hearty meal after a day in the mountains. You'll learn about the origins of Raclette, how to choose the perfect cheese, and the best techniques to make it melt into golden, creamy perfection.
Beyond a delicious dinner, this evening offers insight into the history and charm of Raclette culture. Enjoy a complimentary starter and dessert, each paired with Alpine-inspired wines that perfectly enhance the flavors of this classic dish.
With only 8 seats available, this cozy gathering is perfect for those who want to experience an authentic taste of the Alps and bring a new culinary tradition into their lives. Whether you’re preparing for your own mountain adventures or simply looking to savor a new favorite, this Raclette night will be an unforgettable addition to the Savour Series.
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Event Venue & Nearby Stays
350 Farms, Cold Lake, Alberta, Canada
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