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Embark on a culinary journey to Northern Italy in our Serenissima Experience class, where the flavors and traditions of the historic Venetian Republic come alive. This immersive, experience-based session highlights the rich cuisine of the Serenissima, from delicate seafood dishes to fragrant risottos and sweet Venetian pastries. Guided by our expert instructor, you’ll taste, learn, and explore the history, ingredients, and techniques that make this region’s food so unique. Enjoy the sensory experience of sampling each dish while gaining cultural insights and inspiration to bring a taste of Venice and Northern Italy into your own kitchen. Menu
APPETIZER
Canaderli (Bread Dumpling)
MAIN COURSE
Lobster Risotto
DESSERT
Amaretto Panna Cotta
What To Expect
Instructor: No Thyme To Cook Lead Chef Instructor
Length: Approximately 2 hours.
Format: Experience: This is not a Hands-On Class. The Chef prepares and cooks the meal while you sit back and enjoy. Come with friends or family, mingle at your table, enjoy beverages, and relax in this restaurant-style evening.
Location: Second floor - Please note that our second floor is ONLY accessible via stairs.
Restrictions: Ages 16 and older. Students under the age of 18 must be accompanied by a paying adult.
All students will receive 10% off any scheduled public class(es) purchased that evening.
Experience Options
General Admission: Arrive up to one hour before the start of class to enjoy cocktail hour at NTTC's fully-stocked bar.
Allergies: We will attempt to accommodate any true medical allergy with advance notice. Please indicate allergies when completing ticket purchase.
No Thyme to Cook: Stir Up Your Inner Chef!
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Event Venue & Nearby Stays
No Thyme to Cook, Solomons, Maryland, United States
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