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The food of Morocco is considered a melting pot of cuisines including Arab, Berber, Andalusian, Mediterranean, and the Saharan desert.Chef Freyka and Dietitian Marisa teamed to create a enticing new seasonings to spice up your cooking adventures. In this class, you’ll be learning how to easily make a meal that’s not just delicious, but also healthy. We will learn about seafood, cooking whole grains and techniques for roasting and steaming in your oven! We haven’t forgotten about dessert, and you’ll have enough to take home and indulge in a late-night snack or to treat a friend!
Menu:
Harissa Fish in Papillote
Whole Grain Pilaf
Roasted Vegetables
Salted Chocolate Tahini Balls
Menu:
Chicken and Andouille Sausage Jambalaya
Southern Collard Greens with Black-Eyed Peas
Corn Biscuits
Pickled Green Beans
Southern Dessert (Chef Prepared)
#MyHarmons #Utah
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Event Venue & Nearby Stays
Harmons Traverse Mountain, 1750 W Traverse Pkwy, Lehi, UT 84043-5978, United States,Lehi, Utah
Tickets
