Advertisement
Join Chef Nicco Muratore for an immersive, hands-on cooking class celebrating the sun-drenched flavors of the Mediterranean and the bounty of late summer in the Northwest. Together, we’ll explore regional techniques and ingredients, highlighting wood-fired cooking, citrus, herbs, and bold yet balanced spicing. The menu will feature a vibrant array of dishes: Roasted and marinated pepper toast with Castelvetrano olives, whipped fresh cheese, mint, and anchovy on sourdough; red pepper hummus with Greek-style lamb ragù and warm pita; heirloom tomato salad with za’atar oil, basil labneh, seared Shishito peppers, and fresh herbs; preserved lemon and oregano-marinated black cod served with a cucumber and Sungold tomato salad, pine nuts, and mint; and, roasted new potatoes with dill and parsley salsa verde.
Expect an educational and enchanting afternoon that ends with a delicious shared meal in the scenic surroundings of Bella Luna Farms. Come hungry—and ready to cook!
Advertisement
Event Venue & Nearby Stays
18432 Snohomish Avenue, Snohomish, WA, United States, Washington 98296
Tickets
