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The last "Savor the Goods" fundraising dinner of 2024 is an event you won't want to miss. Chef Jessica Higgins of 'Girasol Cafe & Bakery' will be curating an "Elevated Comfort Food" style menu to be served at the stunning Reed Hospitality room. With her passion for locally sourced products, Jessica has a variety of meats, vegetables, and garnishes that will come right from our backyard. The menu will consist of:
Canape Trio-
Fried Green Tomato with Bacon Jam
Sweet Potato Gaufrette with Cowboy Caviar
Shrimp n’ Grits
Veggie Platter-
Bourbon Brined Fried Okra
with Roasted Carrots and Beets
with Mascarpone Drizzle
Salad-
Blackened Catfish Succotash
with Greens and a Blackberry Vinaigrette
Entree-
Butter Poached Potato
with Raclette and Shoestring Potatoes
Country Fried Steak and Collard Greens
Dessert-
Peach Tart with Lavender Ice Cream
Signature Cocktail-
Watermelon Sangria
Come and indulge in fellowship, community support, and of course an incredible meal. We promise you won't leave hungry!
Find tickets here: http://bit.ly/3XdnS76
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Event Venue & Nearby Stays
Reed Beverage, Inc., 3701 E 25th Ave, Amarillo, TX 79103-6303, United States,Amarillo, Texas
Tickets
