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Celebrate the season with an elegant four-course dinner crafted by Chef Ryan Bailey, NFCI Class of 2022. Chef Bailey brings his refined technique and creative flair to a festive menu that blends comforting holiday flavors with a touch of modern sophistication.Menu:
Bread Service
Rosemary Rolls with Mulled Wine Butter
First Course
Winter Squash Bisque, Ginger Coconut Tuile, Crème Fraîche
Second Course
Lobster and Wild Mushroom Risotto, Miso, Red Oil
Third Course
Roast Pork Tenderloin, Sunchoke Polenta, Fennel
Dessert
Hot Figgy Pudding with Miso Butterscotch
Gather with fellow food lovers in the warm glow of Savor’s open kitchen as we toast to the holidays and the artistry of our culinary alumni.
Tickets: https://fareharbor.com/embeds/book/niagaracc/items/586871/availability/1860146869/book/?full-items=yes
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Event Venue & Nearby Stays
28 Old Falls St, Niagara Falls, NY 14303, United States
Tickets
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