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FOUR NIGHTS, EIGHT CHEFS, ONE-OF-A-KIND EXPERIENCEEach evening, two of Detroit’s top chefs team up to create a five-course dinner that showcases their talent, creativity, and signature styles.
The night begins with a cocktail hour featuring passed appetizers, followed by a five-course meal with expertly paired wines. Guests will also enjoy live entertainment, a pop-up gallery from acclaimed artist Tony Roko, and a silent auction benefiting COTS Detroit.
Monday, October 6
Talia Clark of Forest and Nadia Nijimbere of Baobab Fare
Tuesday, October 7
Rohani Foulkes of Folk Detroit and Garrett Lipar of The Dixboro Project
Wednesday, October 8
Eve Aronoff Fernandez of Frita Batidos and Ji Hye Kim of Miss Kim
Thursday, October 9
Gabriella Baldwin of Testa Barra and Reva Constantine of Reva Constantine Events
Event Details:
6–7 PM Cocktail Hour | Enjoy signature cocktails, light appetizers, live entertainment, and unique art installations by Tony Roko. A portion of the art auction proceeds will benefit COTS Detroit.
7–9:30 PM Seated Dinner | Indulge in a once-in-a-lifetime five-course meal, featuring exceptional wine pairings designed to enhance each dish and highlight its unique flavors.
Menu & Dietary Restrictions
Our chefs have thoughtfully crafted a unique, multi-course menu for each evening. Menus will not be released in advance, and modifications cannot be accommodated. We kindly recommend that guests with dietary restrictions consider attending a future event better suited to their needs. Thank you for your understanding and support of our chefs’ creative vision.
Thank you to our Sponsors!
Presented by Lexus
Major Sponsors:
Motor City Seafood
Oishii Berries
Shatila Bakery
Beverage Sponsors:
Mammoth Distilling
Remy Cointreau USA
Tekiah Kosher Spirits
Wine Partners:
AHD Vintners
Woodberry Wine
Event Partners:
Mie Radici
ML Spirits
Art of Roko
Benefiting:
COTS Detroit
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Event Venue & Nearby Stays
24101 W Nine Mile Rd, Southfield, MI 48033, USA, United States
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