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There is no better time of year to celebrate peaches and the variety of flavor profiles they can handle. In this class we will start by processing peaches to make a sauce for our dinner- Spatchcock Chicken! As a group we will make a salad with peaches, and dessert with... you guessed it! peaches on the grill. Hoping for Taylor Brooke Winery to join us with Peach Wine to send us all into peach heaven!Tickets available for purchase August 16th.
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Event Venue & Nearby Stays
17 Fabyan Woodstock Rd, Fabyan, CT, United States, Connecticut 06255
