Name: Sautéing and French Pan Sauces
Start: 2025-04-02T18:30:00-05:00
End: 2025-04-02T21:00:00-05:00
Location: Central Market Houston

$Saut\u00e9ing and French Pan Sauces$

Hands on. You will be cooking with a small team in this class.
About this Event

Age Restrictions

For ages 18 & up

Description

Discover just how easy it is to make a main course in one pan with French flair. Working with a small team in our kitchen, you'll create four main courses, each with a complementary sauce, using seafood, pork, chicken and beef.

For ages 18 & up. 21 or over? You'll enjoy a glass of wine as you sample the dishes.

Menu

Fish Filets with Lemon Beurre Blanc
Pork Tenderloin au Poivre (with Peppercorn Sauce)
Chicken, Apples & Cream a la Normande
Steak a la Bourguignon (Hanger Steak with Shallots & Red Wine Sauce)

Safety & Precautions

At check-in, you will be asked to sign a waiver before entering the Cooking School.
For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

FAQs

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.