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This is an On-site Lifestyle Class Sausage Workshop III Featuring House of Longganisa
with Chef Vicki Villanueva
Fee: P 5,000 (additional service fees may apply)
Gone are the days when longganisa was just the breakfast favorite. There are many versions, flavors, sizes, and shapes as well as applications. It has gained a new status in Filipino cuisine. Learn the ABC’s of longganisa making, techniques, recipess and cooking to replicate and savor longanisa you’ll enjoy at home or in business.
Recipes: Vigan Longganisa, Skinless Longganisa, Pampangga Hamonado Longganisa, Baguio Longganisa, Cebu Longganisa, Macao Longganisa, Lucban Longganisa, Longsilog, Ampalaya Atchara and Spaghetti with Vigan Bolognese.
Demonstration class with student participation. Please bring food containers.
For complete details and to enroll, visit https://henysison.com/product/sausage-workshop-iii-featuring-house-of-longganisa-f2f0714c/
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Event Venue & Nearby Stays
Heny Sison Culinary School, Col. Bonny Serrano Ave 31, 1111 Quezon City, Philippines, Mandaluyong City
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