AdvertisementThings are tight out there and brewing / wine making isn't the only way to save a buck.
In preparation for the club's annual Sausage and Condiment Competition, let's get making some sausages!!
We'll make some. We'll eat some. And, we'll surely wash a few down with a beer or wine.
Then, you'll be set to kick the but of those shortcut takers that just buy their sausages for the sausage contest!
Clear the diary and get ready to make some deliciousness!!
*Feel free to post your favourite recipes here.
Event Venue & Nearby Stays
The Flying Pig, Papatoetoe, ,Auckland, New Zealand, Auckland, New Zealand